Coconut oil controls fungal gut pathogen. Food a powerful ally in reducing the risk of disease

A new study published by Tufts University has specified that coconut oil controls gut bacteria that may cause health problems.

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Memory loss caused by insulin resistance, risk factor for Alzheimer’s disease

A new study, published by Iowa State University in the Journal of the American Medical Association Neurology, has specified that

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Sugar sweetened beverages increase non-alcoholic fatty liver disease.

The Journal of Hepatology published a study by the Jean Mayer USDA human Nutrition Research Center on Aging specifying that

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Vitamin E acts as a preventative agent for pneumonia.

A research study, published in the Journal of Immunology, has demonstrated that vitamin E regulates the immune system and combats

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