Dietary diversity leads to healthy gut, minimizes chronic diseases
The Institute of Food Technologists has revealed that a loss of dietary diversity impacts on gut bacteria contributing to a
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Zinc, one of the most important trace elements in the human diet.
Zinc is a trace metal found in organs, tissues, bones, fluids and cells. A study published by the Institute of
Read moreFructooliogosaccharides provide digestive, immunity and health benefits.
A presentation at the 2013 Institute of Food Technologists (IFT) Annual Meeting introduced Fructooliogosaccharides, which are low calorie, non digestible
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