Dietary diversity leads to healthy gut, minimizes chronic diseases

The Institute of Food Technologists has revealed that a loss of dietary diversity impacts on gut bacteria contributing to a

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Fructooliogosaccharides provide digestive, immunity and health benefits.

A presentation at the 2013 Institute of Food Technologists (IFT) Annual Meeting introduced Fructooliogosaccharides, which are low calorie, non digestible

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