Exposure to junk food three days a week reduces beneficial gut bacteria
A study, published by the Head of Pharmacology, at UNSW published in the journal of Food Research has examined the
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Gut microbes produce proteins that reduce food intake
Appetite control is controlled by hormones from gut signalling to brain circuits when people are hungry. Twenty minutes after a
Read moreBrain tumor risk increased with obesity
Brain tumors or meningiomas occur at a rate of five to eight cases per 100,000 people and the five year
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An enhanced inflammatory response is linked to high saturated fat intake
The University of Vermont, has released a new study, published in the Journal of Nutritional Biochemistry, specifying that diet low
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Obesity may be caused by defective signaling in the brain.
A new study, published in the journal Helion by Vanderbilt University, has revealed that obesity may be caused by defective
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Beetroot juice increases muscle power in patients with heart failure
A new Washington University School of Medicine study has revealed that beetroot juice impacts on heart disease. The juice contains
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Consumption of sugar sweetened beverages causes high triglyceride concentrations, insulin resistance and obesity.
A study published in the journal of Nutrition has outlined that reducing sugar sweetened beverage intake is reduced to higher
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Research from Uppsala University reveals that interleukin-35 reverses of cures type 1 diabetes.
Type 1 diabetes is one of the hardest to manage and almost impossible to reverse, usually requiring a life-long dependence
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Memory loss caused by insulin resistance, risk factor for Alzheimer’s disease
A new study, published by Iowa State University in the Journal of the American Medical Association Neurology, has specified that
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Genetic mutations trigger type 2 diabetes linked to obesity; carried by nearly one million Americans.
A new study, published in the Journal of Clinical Investigation, has revealed that two different gene mutations, (R1788W and L1622I),
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