An enhanced inflammatory response is linked to high saturated fat intake

The University of Vermont, has released a new study, published in the Journal of Nutritional Biochemistry, specifying that diet low

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Consumption of sugar sweetened beverages causes high triglyceride concentrations, insulin resistance and obesity.

A study published in the journal of Nutrition has outlined that reducing sugar sweetened beverage intake is reduced to higher

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Memory loss caused by insulin resistance, risk factor for Alzheimer’s disease

A new study, published by Iowa State University in the Journal of the American Medical Association Neurology, has specified that

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Genetic mutations trigger type 2 diabetes linked to obesity; carried by nearly one million Americans.

A new study, published in the Journal of Clinical Investigation, has revealed that two different gene mutations, (R1788W and L1622I),

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