High vitamin C reduces risk of cardiovascular disease and early death

The University of Copenhagen has published a new study, in the Journal of Clinical Nutrition, specifying that the consumption of

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Eggs can reduce the risk of type 2 diabetes

The University of Eastern Finland has published a new study revealing that consuming eggs lowers type 2 diabetes which is

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Dietary Fiber increases beneficial bacteria in the gut.

The University of Illinois has published a new study revealing that fiber increases the amount of beneficial bacteria in the

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Sugar sweetened beverages for teens in small doses not as adverse as previously thought.

A number of studies have recently been published which specify that sugar-sweetened beverages produce adverse health effects in teens. Sugar

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Vegetarian diet has significant environmental effects while decreasing mortality rate.

The Loma Linda University School of Public Health has released research findings specifying that a vegetarian diet impacts on the

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