journal of nutrition

Health News Nutrition 

An enhanced inflammatory response is linked to high saturated fat intake

September 30, 2015 Staff 0 Comments animal model, human diet, inflammation, insulin, journal of nutrition, low fat diet, metabolic disease, nutritional biochemistry, physical activity, publ, research, research participants, researcher, scientist, type 2 diabetes, university of vermont

The University of Vermont, has released a new study, published in the Journal of Nutritional Biochemistry, specifying that diet low

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News Nutrition 

Consumption of sugar sweetened beverages causes high triglyceride concentrations, insulin resistance and obesity.

September 22, 2015September 22, 2015 Staff 0 Comments added sugar, amp, behavioral factors, cardiovascular disease, consuming, consumption, diet quality, health effects, import, insulin, journal of nutrition, risk factors, schoolchildren, study author, vegetable intake, vitamin d

A study published in the journal of Nutrition has outlined that reducing sugar sweetened beverage intake is reduced to higher

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News Nutrition Unapproved 

Amino acids lower blood pressure and arterial stiffness, improving heart conditiions

September 3, 2015September 10, 2015 Staff 0 Comments alcohol consumption, bmi, cardiovascular disease, cardiovascular health, consumption, coronary heart disease, Food, heart disease, high blood pressure, journal of nutrition, Nutrition, om, physical activity, protein, publ, research, research participants, risk, risk factor, risk factors, risk of cardiovascular disease, rna, salmon, scientist, stiffness, University of East Anglia, vegetables

A new study, published by the University of East Anglia (UEA), has revealed that amino acids from plant sources in

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Food Scandal GMO Health News Nutrition Unapproved 

Fructose stimulates the brain affecting food consumption, impacting on health.

June 25, 2015June 25, 2015 Staff 0 Comments adverse health effects, cl, Corn, dietary sugar, food consumption, food product, food products, fructose corn syrup, fruits, functional magnetic resonance, gastrointestinal, gastrointestinal tract, health, high fructose, high fructose corn, insulin, journal of nutrition, magnetic resonance imaging, offspring, om, processed food, publ, regions of the brain, regu, research, research findings, research scientist, reward system, risk

Fructose has been associated with negative adverse health effects. A new study published in the PLOS One journal has revealed

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Health News Nutrition 

Nuts decrease risk of certain types of cancer

June 20, 2015 Staff 0 Comments beneficial effect, class, colorectal, consuming, consumption, Food, health, health impact, journal of nutrition, Nutrition, observational studies, om, oxford university, pancreatic cancer, research, researcher, risk, rna, type 2 diabetes, types of cancer, za

A review study published by the Oxford University Press in the journal of Nutrition Reviews has specified that nut consumption

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Health News Nutrition 

Walnuts cause genetic changes in animal cancer cells, reducing inflammation, blood supply and growth of tumors.

May 26, 2015 Staff 0 Comments cancer treatment, control diet, environmental factors, epigenetic changes, fatty acids, Food, gene expression, health benefit, health benefits, inflammation, journal of nutrition, lung cancer, nutritional biochemistry, rna, walnut diet, walnuts, za

A new study by the Journal of Nutritional Biochemistry has revealed the positive impact of walnuts on micro-ribonucleic acids (miRNA),

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News Nutrition 

First meal of the day critical for insulin regulation

May 5, 2015 Staff 0 Comments bn, cells, class, consuming, consumption, ep, FDA, Food, import, indivi, insulin, journal of nutrition, Nutrition, physical activity, protein, researcher, rna, type 2 diabetes, type 2 diabetic, US, za

A new study by the University of Missouri has found that type 2 diabetes may be regulated by the first

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Uncategorized 

Consuming whole grains associated with reduction in mortality.

January 6, 2015 Staff 0 Comments cancer, Food, food frequency questionnaire, harvard school, harvard school of public health, ingredients, journal of nutrition, mortality risk, Nutrition, om, pasta, questionnaires, refined carbohydrates, research findings, researcher

The Harvard School of Public Health in Boston has determined that consuming whole grains (oats, brown rice, whole wheat flour,

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Breast Cancer nutritional intervention prevents re-occurrence of cancer.

January 6, 2015 Staff 0 Comments breast cancer patients, cancer survivors, cancer treatment, chemotherapy, consumption, control group, fruit and vegetables, journal of nutrition, Nutrition, nutritional intervention, research, rna, santa catarina, vegetable intake, vegetables

A study published by the Federal University of Santa Catarina has specified that breast cancer survivors benefit substantially from nutritional

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Fructose more poisenous than table sugar or sucrose

January 5, 2015 Staff 0 Comments Corn, food product, food products, fructose, high fructose corn, high fructose corn syrup, journal of nutrition, metabolic syndrome, offspring, researcher

The University of Utah has published a new study specifying that the fructose-glucose mixture found in high fructose corn syrup

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