High dose supplementation with Vitamin E and Selenium increases the risk of prostate cancer.

A large scale research study, involving more than 35,000 men, led by the Fred Hutchinson Cancer Research Center has determined

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Breast Cancer risk increased by school aged drinking.

A new study from Washington’s University School of Medicine in St. Louis, published in the Journal of the National Cancer

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Increased risk of Prostate cancer with Omega 3-Fatty acids

The link between Omega-3 fatty acids and increased Prostate Cancer has been confirmed by researchers at the Fred Hutchinson Cancer

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Lowered Breast Cancer Risk Linked to Fruits and Vegetables.

A new study published in the Journal of the National Cancer Institute on the 6th of December 2012 strongly correlates

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