mortality risk

Health News 

Exercise reduces risk of cardiovascular disease, only half of U.S. adults meet the federally recommended guidelines

January 26, 2016 Staff 0 Comments cardiovascular disease, disease mortality, heart disease, mortality risk, om, physical activity, populations, risk of cardiovascular disease

A new study published in the Journal of the American College of Cardiology from the ACC Sports and Exercise Cardiology

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Health News Nutrition 

Consuming peanuts and nuts may protect against death.

June 17, 2015June 18, 2015 Staff 0 Comments cancer, cl, cohort study, consuming, consumption, epidemiologist, Food, fr, fur, health, health benefit, health benefits, heart disease, mortality risk, om, peanut butter, publ, research, rna, support, US

A new study, published in the International Journal of Epidemiology, has specified that consuming peanuts and nuts may protect against

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Health News Nutrition 

Chronic Kidney Disease associated with gut metabolite, formed during the digestion of egg, red meat- or dairy-derived nutrients.

February 2, 2015 Staff 0 Comments animal models, cl, exposures, kidney disease, liver, mortality risk, nutritional intervention, publ

Trimethylamine N-oxide (TMAO) is a gut metabolite created during the digestion process of egg, red meat or dairy-derived nutrients choline

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Uncategorized 

Consuming whole grains associated with reduction in mortality.

January 6, 2015 Staff 0 Comments cancer, Food, food frequency questionnaire, harvard school, harvard school of public health, ingredients, journal of nutrition, mortality risk, Nutrition, om, pasta, questionnaires, refined carbohydrates, research findings, researcher

The Harvard School of Public Health in Boston has determined that consuming whole grains (oats, brown rice, whole wheat flour,

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GMO Health News Nutrition 

Running decreases mortality rate.

July 29, 2014 Staff 0 Comments cardiovascular disease, death from heart disease, health, health impact, mortality risk, physical activity, research, researcher, study participants, study researchers, US

According to a study published in the American College of Cardiology running only a few minutes a day even at

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Health News Nutrition Uncategorized 

Years added to life. Healthy life style acts as preventative measure against four known risk factors.

July 9, 2014 Staff 0 Comments 3 years, alcohol consumption, behav, behavioral factors, consumption, fruit consumption, healthy diet, mortality risk, national cohort, physical activity, preventative measure, publ, public health, researcher, risk factor, risk factors

A healthy lifestyle early in life has been linked to a decreased mortality life where years are added to life.

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Health News Nutrition 

Drastic decline in exercise blamed for U.S. obesity epidemic.

July 7, 2014 Staff 1 Comment american journal of medicine, body mass index, health, Health care, metabolic syndrome, mortality rate, mortality risk, Nutrition, obesity epidemic, physical activity, publ, research, researcher, risk, risk factor, United States, waist circumference

A study, by Stanford University, which examined the data from the National Health and Nutrition Examination Survey (NHANES) correlated a

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Health News Nutrition 

High protein diet during middle age linked to increased cancer rates.

March 5, 2014March 5, 2014 Staff 0 Comments cancer risk, cancer susceptibility, consuming, consumption, import, insulin, metabolism, mortality risk, Nutrition, older adults, protein

There has been considerable debate in scientific circles regarding the effectiveness and use of high protein diet during middle age

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News Nutrition 

Binge drinking shortens life expectancy.

March 4, 2014 Staff 0 Comments anger, consumption, current research, domestic violence, elevations, health, mortality rate, mortality risk, older adults, public health, public health concern, public health problem, regu, researcher, rna

Numerous previous studies have documented the harmful effects of moderate drinking and the association with a reduced life expectancy. Those

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News Nutrition 

Consuming nuts increases average life span and reduces the risk of cancer and cardiovascular disease.

July 16, 2013 Staff 0 Comments alpha linoleic acid, bmc, bmi, calcium magnesium, control group, corella, dolores, fiol, mediterranean diet, miquel, mortality risk, premature mortality, risk of cardiovascular disease, smaller waist, taking medicine, type 2 diabetes, universitat rovira, virgin oil, walnuts

A long term study, published in the journal BMC Medicine, determined that people who consumed Walnuts more than three times

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