new food Archives | Food Exposed

Health News Nutrition

New study introduced the three R’s, Repetition, Role Modelling and Rewards, to alleviate fussy eating habits in children.

June 29, 2015September 10, 2015 Staff 0 Comments behav, cancer, class, consumption, eating habits, fr, fruits, fruits and vegetables, import, new food, petition, research, research findings, risk, risk factor, risk factors, scie

A new research study by Aston and Loughborough Universities has detailed the ‘three Rs’ — Repetition, Role Modelling and Rewards,

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Health News Nutrition

Compounds found in New Zealand blackcurrants increase mental health

June 28, 2015September 10, 2015 Staff 0 Comments beneficial effects, cl, cognitive functioning, cognitive performance, ep, food industry, food research, health, human health, industry, ingredients, mental performance, new food, regu, research, research findings, research scientist, rna, scie, US, za

A new study by scientists at Plant & Food Research (New Zealand) in collaboration with Northumbria University (UK), published in

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BPA exposure increases risk of food allergies

October 31, 2014 Staff 0 Comments control animals, faseb journal, gerald weissmann, health authorities, inflammation, new food, protein, publ, rat models, research, researcher

Bisphenol A (BPA), is a chemical compound, prevalent in numerous substances including polycarbonate plastics used in some food and drink

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Health News Nutrition

Australian diet determines that healthy diet early in life impacts on adult health, preventing chronic disease and obesity.

August 7, 2014 Staff 0 Comments amp, australian researchers, childhood obesity, consumption, Food, healthy diet, infancy, new food, Nutrition, rna, soft drinks, vegetable consumption

Australian researchers focused on examining the diet of toddlers aged 1-2 years as the toddler years are a time of

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Food Scandal GMO News

Target announces elimination of GMOS by 2014 in new food product.

June 25, 2013 Staff 0 Comments artificial flavors, attributes, beverages, cereal, food label, food product, GMOs, healthy food, high fructose corn, high fructose corn syrup, new food, nutrition goals, pasta, Preservatives, press release, snacks, sodium, target press, trans fats

Target, a major national U.S. store has released a press release introducing a new healthy food product line called Simply

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Gut microbes produce proteins that reduce food intake https://t.co/DWY2a1ivfp https://t.co/i52xmUVF8T

1 year ago
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Meat-cooked mutagens create harmful compounds and increase cancer risk https://t.co/OUCM2rHzgi https://t.co/DIT8cNvJ92

1 year ago
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New study shows that risk of aggressive prostate cancer is reduced with addition of low fat fish oil. https://t.co/1aI7OCIXYW

1 year ago
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Avocados lower bad cholesterol, improve cardiovascular health https://t.co/Ajp4rep3rO

1 year ago
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Review study of Avocado, health benefits attributed to lowering blood pressure, increasing anti-oxidants activity a… https://t.co/hoBr6IMzlY

1 year ago
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Cocoa flavanols improve blood vessel function, in kidney disease patients https://t.co/0JqUhyZ02X

1 year ago
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High BMI and low aerobic capacity (but not muscular strength) associated, with increased risk of blood pressure https://t.co/iL8JnIgXBJ

1 year ago
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MIND diet easiest to follow, second best diet in U.S. and impacts on Alzheimer’s disease https://t.co/Jc7awdAvVW https://t.co/1cTi4Pt9YQ

1 year ago