Amino acids lower blood pressure and arterial stiffness, improving heart conditiions

A new study, published by the University of East Anglia (UEA), has revealed that amino acids from plant sources in

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Researchers reveal the presence of taste receptors in the heart.

Two new studies have found that the heart contains taste receptors. The research opens up new possibilities for treating cardiovascular

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New guidelines for Autism developed. Nutritional therapy manages gastrointestinal symptoms in ASD children.

An expert panel has published new guidelines in the Journal of Academy Nutrition and Dietetics specifying new nutritional guidelines for

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Memory loss caused by insulin resistance, risk factor for Alzheimer’s disease

A new study, published by Iowa State University in the Journal of the American Medical Association Neurology, has specified that

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