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Health News Nutrition 

Gut bacteria protects against diet induced inflammation and weight gain.

September 9, 2015September 10, 2015 Staff 0 Comments gut bacteria, health, inflammation, metabolism, microbiota, oil, om, publ, research, rna, signs, study author, US

A new study published in the journal Cell Metabolism has determined that gut bacteria protects against diet induced weight gain

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Health News Nutrition 

Alzheimer’s disease accelerated by abnormal fatty acid deposits in the brain

September 7, 2015September 10, 2015 Staff 0 Comments 5 million, animal fats, bn, ep, epo, fatty acids, fr, gene, genes, Genetically Modified, health, import, metabolic disease, metabolic diseases, molecules, oil, om, presence, publ, research, researcher, rna, stem cells, US, vegetable oils

The Word Health Organization has released estimates revealing that approximately 47.5 million people suffer from Alzheimer’s disease or some other

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Health News Nutrition 

High fat diet causes changes in the brain circuit, linked to mood disorders, drug addiction and overeating

July 18, 2015September 10, 2015 Staff 0 Comments amp, behav, colleague, consuming, diabetes centre, fatty acids, Food, fr, inflammation, lunt, Nutrition, oil, om, publ, rat models, research, researcher, reward system, rna, stephanie, US

The University of Montreal and the CHUM Research Centre have published a new study, in the journal of Neuropsychopharmacology, specifying

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Health News Nutrition 

Partially hydrogenated oils have been determined by the FDA to not be safe for public consumption

July 4, 2015September 10, 2015 Staff 0 Comments heart attacks, oil, public health

A new recommendation released by the FDA has finally determined that partially hydrogenated oils are not regarded as safe for

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Health News Nutrition 

Fish supplementation and anti-oxidants may prevent Azheimer’s disease.

July 1, 2015September 10, 2015 Staff 0 Comments 3 fatty acids, faseb journal, fatty acids, gerald weissmann, health, health problems, import, inflammation, mild cognitive impairment, oil, protein, publ, research, research findings, researcher, rna, US

Researchers from the University of California Department of Surgery in Los Angeles have published a new article in the FASEB

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News Nutrition 

Inflammation leads to increased cancer growth

June 3, 2015June 3, 2015 Staff 0 Comments associate professor, Breast cancer, breast cancer deaths, college of medicine, future research, oil, protein, publ, seeds, target, tumor growth

A new study published in the Journal of Leukocyte Biology, suggests that inflammation increases the risk of faster cancer growth

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Health News Nutrition 

Pesticide use increased by 6.4 million pounds in California

May 25, 2015 Staff 0 Comments adverse health effects, agricultural workers, animals, banned, class, drinking water, environmental protection agency, exposure levels, federal regulator, Food, health effects, insecticide, mount sinai school, offspring, oil, organic, pesticide, pesticide use, pests, plants, pregnancy, publ, public health, public health concern, public health concerns, scie, strawberry

A new study released by the California Department of Pesticide Regulation (CDPR) published its Annual Pesticide Use Report last week,

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Health News Nutrition 

Vitamin E has been linked to increasing body muscle mass

May 20, 2015 Staff 0 Comments biologist, fruit juice, human body, muscle cell, oil, rat models, rna, seeds, treadmill, US, vegetable oils, vegetables

A new study, published in the Free Radical Biology and Medicine journal, has revealed the metabolic pathway associated with building

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Health News Nutrition 

Chipotle announces GMO free committment

April 30, 2015April 30, 2015 Staff 0 Comments cause food, chief executive, environmental impact, flavors, Genetically Modified, GMO, ingredients, oil, Preservatives, rna, spokesman, US, whole foods

Chipotle announced on Monday that it will begin preparing food that does not contain any genetically engineered ingredients. The commitment

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Health News Nutrition Uncategorized 

New diet protects against Alzheimer’s Disease

March 18, 2015March 18, 2015 Staff 0 Comments blueberries, bn, cheese, class, cognitive function, dietary components, ep, fish, Food, grains, health, healthy food, heart attack, mediterranean diet, Nutrition, oil, om, poultry, publ, research, researcher, risk, rna, snacks, sweets, US, vegetables

A new diet developed by researchers has suggested that it could significantly lower the risk of Alzheimer’s disease. The diet

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