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Health News Nutrition

Gut bacteria protects against diet induced inflammation and weight gain.

September 9, 2015September 10, 2015 Staff 0 Comments gut bacteria, health, inflammation, metabolism, microbiota, oil, om, publ, research, rna, signs, study author, US

A new study published in the journal Cell Metabolism has determined that gut bacteria protects against diet induced weight gain

Health News Nutrition

Alzheimer’s disease accelerated by abnormal fatty acid deposits in the brain

September 7, 2015September 10, 2015 Staff 0 Comments 5 million, animal fats, bn, ep, epo, fatty acids, fr, gene, genes, Genetically Modified, health, import, metabolic disease, metabolic diseases, molecules, oil, om, presence, publ, research, researcher, rna, stem cells, US, vegetable oils

The Word Health Organization has released estimates revealing that approximately 47.5 million people suffer from Alzheimer’s disease or some other

Health News Nutrition

High fat diet causes changes in the brain circuit, linked to mood disorders, drug addiction and overeating

July 18, 2015September 10, 2015 Staff 0 Comments amp, behav, colleague, consuming, diabetes centre, fatty acids, Food, fr, inflammation, lunt, Nutrition, oil, om, publ, rat models, research, researcher, reward system, rna, stephanie, US

The University of Montreal and the CHUM Research Centre have published a new study, in the journal of Neuropsychopharmacology, specifying

Health News Nutrition

Partially hydrogenated oils have been determined by the FDA to not be safe for public consumption

July 4, 2015September 10, 2015 Staff 0 Comments heart attacks, oil, public health

A new recommendation released by the FDA has finally determined that partially hydrogenated oils are not regarded as safe for

Health News Nutrition

Fish supplementation and anti-oxidants may prevent Azheimer’s disease.

July 1, 2015September 10, 2015 Staff 0 Comments 3 fatty acids, faseb journal, fatty acids, gerald weissmann, health, health problems, import, inflammation, mild cognitive impairment, oil, protein, publ, research, research findings, researcher, rna, US

Researchers from the University of California Department of Surgery in Los Angeles have published a new article in the FASEB

Inflammation leads to increased cancer growth

June 3, 2015June 3, 2015 Staff 0 Comments associate professor, Breast cancer, breast cancer deaths, college of medicine, future research, oil, protein, publ, seeds, target, tumor growth

A new study published in the Journal of Leukocyte Biology, suggests that inflammation increases the risk of faster cancer growth

Health News Nutrition

Pesticide use increased by 6.4 million pounds in California

May 25, 2015 Staff 0 Comments adverse health effects, agricultural workers, animals, banned, class, drinking water, environmental protection agency, exposure levels, federal regulator, Food, health effects, insecticide, mount sinai school, offspring, oil, organic, pesticide, pesticide use, pests, plants, pregnancy, publ, public health, public health concern, public health concerns, scie, strawberry

A new study released by the California Department of Pesticide Regulation (CDPR) published its Annual Pesticide Use Report last week,

Health News Nutrition

Vitamin E has been linked to increasing body muscle mass

May 20, 2015 Staff 0 Comments biologist, fruit juice, human body, muscle cell, oil, rat models, rna, seeds, treadmill, US, vegetable oils, vegetables

A new study, published in the Free Radical Biology and Medicine journal, has revealed the metabolic pathway associated with building

Health News Nutrition

Chipotle announces GMO free committment

April 30, 2015April 30, 2015 Staff 0 Comments cause food, chief executive, environmental impact, flavors, Genetically Modified, GMO, ingredients, oil, Preservatives, rna, spokesman, US, whole foods

Chipotle announced on Monday that it will begin preparing food that does not contain any genetically engineered ingredients. The commitment

Health News Nutrition Uncategorized

New diet protects against Alzheimer’s Disease

March 18, 2015March 18, 2015 Staff 0 Comments blueberries, bn, cheese, class, cognitive function, dietary components, ep, fish, Food, grains, health, healthy food, heart attack, mediterranean diet, Nutrition, oil, om, poultry, publ, research, researcher, risk, rna, snacks, sweets, US, vegetables

A new diet developed by researchers has suggested that it could significantly lower the risk of Alzheimer’s disease. The diet

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Gut microbes produce proteins that reduce food intake https://t.co/DWY2a1ivfp https://t.co/i52xmUVF8T

2 years ago
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Meat-cooked mutagens create harmful compounds and increase cancer risk https://t.co/OUCM2rHzgi https://t.co/DIT8cNvJ92

2 years ago
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New study shows that risk of aggressive prostate cancer is reduced with addition of low fat fish oil. https://t.co/1aI7OCIXYW

2 years ago
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Avocados lower bad cholesterol, improve cardiovascular health https://t.co/Ajp4rep3rO

3 years ago
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Review study of Avocado, health benefits attributed to lowering blood pressure, increasing anti-oxidants activity a… https://t.co/hoBr6IMzlY

3 years ago
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Cocoa flavanols improve blood vessel function, in kidney disease patients https://t.co/0JqUhyZ02X

3 years ago
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High BMI and low aerobic capacity (but not muscular strength) associated, with increased risk of blood pressure https://t.co/iL8JnIgXBJ

3 years ago
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MIND diet easiest to follow, second best diet in U.S. and impacts on Alzheimer’s disease https://t.co/Jc7awdAvVW https://t.co/1cTi4Pt9YQ

3 years ago