Washington State University study determines that organic food contains less pesticides and has a higher anti-oxidant nutritional value.

The study conducted by Charles Benbrook, a Washington State University researcher, analyzed the impact of nutritional quality and safety of

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Séralini study republished in the Environmental Sciences Europe Journal.

The Environmental Sciences Europe journal has decided to republish the Séralini study with additional commentary and findings. The study was

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Toxic chemicals including pesticides linked to neuro-developmental disabilities such as autism, attention-deficit hyperactivity disorder and dyslexia.

A collaborative new study by the Harvard School of Public Health, (HSPH), and the Icahn School of Medicine at Mount

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GMO Research points to serious health concerns with GMO trials and GMO products.

Independent studies of GMO trials reveal that there are public health risk concerns. There is very little to non existent

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