Phthalate compounds in plastic wraps and food containers increase blood pressure and insulin resistance

Growing concern associated with the use of environmental chemicals has lead to the development of replacement products for plastic wraps

Read more

High fat diet changes gut bacterial populations; alters the signaling to the brain

A new study by the University of Georgia, Washington State University and Binghamton University, has specified that consuming high fat

Read more

Fructose stimulates the brain affecting food consumption, impacting on health.

Fructose has been associated with negative adverse health effects. A new study published in the PLOS One journal has revealed

Read more

Dietary glycemic index linked to Autism Spectrum Disorder

A new study, published in the Molecular Psychiatry, specified that dietary glycemic index is often linked to symptoms that are

Read more

More bad news for processed food; emulsifiers alter gut microbial composition increase inflammation and contribute to obesity

Emulsifiers act by binding two opposites together. Normally oil and water separate; however the emuslifier contains both a water-loving hydrophilic

Read more