Memory loss caused by insulin resistance, risk factor for Alzheimer’s disease

A new study, published by Iowa State University in the Journal of the American Medical Association Neurology, has specified that

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Women have a higher total cancer occurrence; sitting increases risk

A new study published in the Cancer Epidemiology, Biomarkers and Prevention journal has found that sitting increases the total cancer

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Compounds found in New Zealand blackcurrants increase mental health

A new study by scientists at Plant & Food Research (New Zealand) in collaboration with Northumbria University (UK), published in

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Fructose stimulates the brain affecting food consumption, impacting on health.

Fructose has been associated with negative adverse health effects. A new study published in the PLOS One journal has revealed

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Sugar sweetened beverages substantially increase the risk of cardiovascular disease

Another study has emerged implicating sugar sweetened beverages as the major culprit for cardiovascular disease in the United States. Even

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Global Scientists protest the forced Séralini paper retraction by the Food and Chemical Toxicology journal.

To: Wallace Hayes Editor in Chief Food and Chemical Toxicology (FCT) Cc Elsevier re: “Long term toxicity of a Roundup

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