Consumption of sugar sweetened beverages causes high triglyceride concentrations, insulin resistance and obesity.

A study published in the journal of Nutrition has outlined that reducing sugar sweetened beverage intake is reduced to higher

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Amino acids lower blood pressure and arterial stiffness, improving heart conditiions

A new study, published by the University of East Anglia (UEA), has revealed that amino acids from plant sources in

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Diabetes causes a higher risk of heart attack in patients with prior heart attacks.

A study presented at the congress of the European Society of Cardiology has specified that diabetes is linked to increasing

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Diet and exercise reduce risk of diabetes and cardiovascular disease factors

Diabetes and cardiovascular disease risk factors are a global health burden and is the seventh leading cause of death in

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New study introduced the three R’s, Repetition, Role Modelling and Rewards, to alleviate fussy eating habits in children.

A new research study by Aston and Loughborough Universities has detailed the ‘three Rs’ — Repetition, Role Modelling and Rewards,

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