risk

Health News Nutrition 

Type 2 diabetes patients have specific genetic risk factors increasing the risk of Alzheimer’s

August 12, 2015September 10, 2015 Staff 0 Comments 5 million, bn, diabetes patients, genes, genetic risk factors, genome, health, researcher, risk, risk factor, snps, study author, type 2 diabetes, type 2 diabetes and Alzheimer s disease

The Icahn School of Medicine at Mount Sinai has published a new study in the Molecular Aspects of Medicine journal

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Health News Nutrition 

Multiple sclerosis may be caused by a high intake of salt. Salt major risk factor.

August 11, 2015September 10, 2015 Staff 0 Comments autoimmune disease, cells, central nervous system, cl, class, environmental factors, ep, epo, faseb journal, fr, genes, genetic makeup, gerald weissmann, immune cells, indivi, inflammation, loss of vision, multiple sclerosis, om, populations, publ, research, researcher, risk, risk factor, rna, scie, scientist, sodium, university of vermont, US

A new study published by the University of Vermont in Burlington in the FASEB journal has specified that high salt

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Health News Nutrition 

New guidelines for Autism developed. Nutritional therapy manages gastrointestinal symptoms in ASD children.

August 3, 2015September 10, 2015 Staff 0 Comments ASD, assistant professor, Autism, autism center, autism spectrum disorder, autism spectrum disorders, behav, children with autism, Food, gastrointestinal, gi symptoms, growing concern, medical conditions, Nutrition, nutrition and dietetics, nutritional supplements, peers, publ, risk, scie, significant health, spectrum disorders, US

An expert panel has published new guidelines in the Journal of Academy Nutrition and Dietetics specifying new nutritional guidelines for

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Health News Nutrition 

Harmful drinking produces adverse health effects, prevents successful aging after the age of 50.

August 3, 2015September 10, 2015 Staff 0 Comments adverse health effects, amp, cl, class, epo, Food, fr, gm, health, health impact, om, physical activity, publ, research, researcher, risk, scie, scientist, study samples, US, za

A new study published in the BMJ has revealed that people over the age of 50 are more at risk

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Health News Nutrition 

Prostate cancer differentiated into 5 distinct types.

August 1, 2015September 10, 2015 Staff 0 Comments aggressive cancer, asa, behav, cancer, cancer research, cancer type, class, cohort study, fr, genes, health, indivi, om, publ, research, researcher, risk, s hospital, study author, USA

The Cancer Research UK Cambridge Institute and Addenbrooke’s Hospital has published a study identifying five distinct types of prostate cancer.

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News Nutrition 

Cognitive and neuroprotective benefits associated with coffee in older adults

July 31, 2015September 10, 2015 Staff 0 Comments caffeine, caffeine consumption, class, Coffee, cup of coffee, ep, fr, health, health problems, indivi, mild cognitive impairment, new ways, older adults, om, receptors, regu, research, researcher, risk, risk factor, rna, type 2 diabetes, US, za

A new longitudinal study on aging has reinforced the protective benefits of coffee including its cognitive and neuroprotective benefits. The

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Health News Nutrition 

Lower doses of resveratrol twice as effective in stopping tumor growth.

July 31, 2015September 10, 2015 Staff 0 Comments amp, animals, cancer, cancer cell, cancer cells, cancer prevention, cancer research, cl, ep, fr, fruit and vegetables, grapes, health, om, publ, resveratrol, risk, rna, scie, translational medicine, tumor growth, university of leicester, US, vegetables

The University of Leicester has published a new study, in the journal Science Translational Medicine, which revealed that resveratrol, a

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Health News Nutrition 

Small increases in dietary sodium linked to high blood pressure

July 30, 2015September 10, 2015 Staff 0 Comments american heart association, assistant professor, consumption, high blood pressure, om, publ, public health, research, researcher, risk, rna, scie, sodium

A large scale Japanese study published in the journal of the American Heart Association has revealed that even small increases

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Health News Nutrition 

FDA proposes including added sugars on packaged food labels.

July 27, 2015September 10, 2015 Staff 0 Comments added sugar, beverages, cardiovascular disease, decisions, dietary patterns, FDA, Food, food and drug, food and drug administration, food labels, food safety, fr, health, healthy diet, Nutrition, om, provision, publ, regu, risk, support, US, USA

The Food and Drug Administration has proposed new changes to the labeling requirements for added sugar. A public commentary period

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Health News Nutrition 

Americans consume more calories eating at full service restaurants or fast food outlets

July 20, 2015September 10, 2015 Staff 0 Comments consuming, consumption, eating habits, Food, intakes, journal of clinical nutrition, publ, public health, public health concern, researcher, risk, sodium, study author

The University of Illinois has published a new study, in the European Journal of Clinical Nutrition, and determined that consuming

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