An enhanced inflammatory response is linked to high saturated fat intake

The University of Vermont, has released a new study, published in the Journal of Nutritional Biochemistry, specifying that diet low

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Mediterranean diet supplemented with extra virgin olive oil decreases risk of breast cancer

A new study published in the JAMA Internal Medicine, by the University of Navarra in Pamplona and CIBEROBN in Madrid,

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Amino acids lower blood pressure and arterial stiffness, improving heart conditiions

A new study, published by the University of East Anglia (UEA), has revealed that amino acids from plant sources in

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Neonicotinoids discovered in a little more than half of both urban and agricultural streams in the United Sates and Puerto Rico

A new study released by USGS, published in the Environmental Chemistry journal, has determined pervasive neonicotinoid pesticide contamination in more

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