Sugar sweetened beverages increase risk of cardiovascular disease and diabetes; compelling new evidence

A peer reviewed study published in the Journal of the American College of Cardiology has specified that sugar sweetened beverages

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An enhanced inflammatory response is linked to high saturated fat intake

The University of Vermont, has released a new study, published in the Journal of Nutritional Biochemistry, specifying that diet low

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Cognitive and neuroprotective benefits associated with coffee in older adults

A new longitudinal study on aging has reinforced the protective benefits of coffee including its cognitive and neuroprotective benefits. The

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Memory loss caused by insulin resistance, risk factor for Alzheimer’s disease

A new study, published by Iowa State University in the Journal of the American Medical Association Neurology, has specified that

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Dietary diversity leads to healthy gut, minimizes chronic diseases

The Institute of Food Technologists has revealed that a loss of dietary diversity impacts on gut bacteria contributing to a

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