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University of East Anglia

News Nutrition Unapproved 

Amino acids lower blood pressure and arterial stiffness, improving heart conditiions

September 3, 2015September 10, 2015 Staff 0 Comments alcohol consumption, bmi, cardiovascular disease, cardiovascular health, consumption, coronary heart disease, Food, heart disease, high blood pressure, journal of nutrition, Nutrition, om, physical activity, protein, publ, research, research participants, risk, risk factor, risk factors, risk of cardiovascular disease, rna, salmon, scientist, stiffness, University of East Anglia, vegetables

A new study, published by the University of East Anglia (UEA), has revealed that amino acids from plant sources in

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Health News Nutrition 

Nutrition reduces chronic disease risk and reduces inflammatory processes

August 15, 2015September 10, 2015 Staff 0 Comments British Journal of Nutrition, chronic inflammation, University of East Anglia

The University of East Anglia has published a new study in the British Journal of Nutrition revealing that controlling inflammation

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