Consumption of sugar sweetened beverages causes high triglyceride concentrations, insulin resistance and obesity.

A study published in the journal of Nutrition has outlined that reducing sugar sweetened beverage intake is reduced to higher

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CDC report reveals that Americans are not meeting national recommendations for consumption of fruits and vegetables

The latest Center for Disease, (CDC), report has highlighted that Americans are at high risk for heart disease, stroke and

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Breast Cancer nutritional intervention prevents re-occurrence of cancer.

A study published by the Federal University of Santa Catarina has specified that breast cancer survivors benefit substantially from nutritional

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Lifestyle changes cause epigenetic changes preventing breast cancer recurrence, increasing survival rate.

A study presented by the Yale Cancer Center at the 2014 annual meeting of the American Society of Clinical Oncology

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Bladder cancer in women lowered by Vegetables and Fruit.

Higher Intake of Fruits and Vegetables May Reduce the Risk of Bladder Cancer in Women A study released by the

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