Walnuts cause genetic changes in animal cancer cells, reducing inflammation, blood supply and growth of tumors.

A new study by the Journal of Nutritional Biochemistry has revealed the positive impact of walnuts on micro-ribonucleic acids (miRNA),

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Study reveals daily nut consumption reduces death rate.

A new study has revealed that it’s not only an apple a day that keeps the doctor away. The largest

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Walnut enriched diet reduces risk of prostate and breast cancer.

A new study published in the journal of Cancer Investigation, found that eating a modest amount of walnuts can protect

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Consuming nuts increases average life span and reduces the risk of cancer and cardiovascular disease.

A long term study, published in the journal BMC Medicine, determined that people who consumed Walnuts more than three times

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