High fat diet changes gut bacterial populations; alters the signaling to the brain

A new study by the University of Georgia, Washington State University and Binghamton University, has specified that consuming high fat

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Washington State University study determines that organic food contains less pesticides and has a higher anti-oxidant nutritional value.

The study conducted by Charles Benbrook, a Washington State University researcher, analyzed the impact of nutritional quality and safety of

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Study Confirms Increased use of GM Crops linked to higher use of Pesticide.

A peer-reviewed study, authored by Professor Charles Benbrook at Washington State University, negates the claims by agricultural corporations, Monsanto and

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