WHO warns about social media influence on children’s obesity.

 

The on Tuesday warned that the marketing of unhealthy foods to children has proven “disastrously effective”, driving obesity by using cheap social media channels to promote fat-, salt- and sugar-laden foods.

The organization’s European office called for tighter control such as marketing, specifying that tougher regulations were crucial to winning the fight against childhood obesity. “Children are surrounded by adverts urging them to consume high-fat, high-sugar, high-salt foods, even when they are in places where they should be protected, such as schools and sports facilities,” said Zsuzsanna Jakab, director of the WHO’s for Europe.

For years it has been recognized that the promotion of foods to children high in saturated and trans-fats, sugars and salt is a significant risk factor for obesity in children and for diet-related chronic diseases such as heart disease and some cancers later in life.

In a report on food marketing, WHO Europe said the food industry targeted children  by using cheap new marketing channels such as social media and smart phone apps to . Television remains the dominant form of advertising and a large majority of children and adolescents watch TV on average for more than two hours a day, it said. “Overweight is one of the biggest of the 21st century: all countries are affected to varying extents, particularly in the lower socioeconomic groups,” Jakab said in a foreword to the report. And the picture is not improving, she added. Data from the WHO’s Childhood Obesity Surveillance Initiative show that, on average, one child in every three aged 6 to 9 years is overweight or obese. VULNERABLE Jakab also said recent data suggest children become obese not just because they watch TV instead of being active but also because of exposure to advertising and other marketing tactics. Leading categories of advertised foods are soft drinks, sweetened breakfast cereals, biscuits, sweets, snacks, ready meals and fast food outlets, the WHO report said. “Unfortunately, marketing unhealthy food to children has been proven to be disastrously effective,” the report said. “Whereas adults are aware when they are being targeted … children are unable to distinguish, for example, between adverts and cartoons. This makes them particularly receptive and vulnerable to messages that lead to unhealthy choices.”

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