EPA may mandate testing of Glyphosate

glyphosateThe environmental Protection Agency is mullling over whether to test food products for residues. is one of the most widely used pesticides in the world and public concern has arisen over a possible link to cancer as the International Agency for Research on Cancer (IARC) has released a report classifying it as a carcinogen specifying that that there is sufficient evidence of carcinogenicity based on current existing laboratory studies. IARC’s classification has placed in the “probable” camrcinogen 2A group.

The released a statement to the news agency Reuters revealing that it is debating as to whether it will begin sampling of products to test for products. The ultimate decision will rest with the USDA and the its Pesticide Data Program.

USDA Peter Wood has stated that the “ makes the determination which commodities and pesticides are tested.” He said that sampling is based on “data needs” and has so far not requested testing on any commodity”. is used on corn, , sugar beets and other genetically altered to withstand it. It is also used by farmers growing wheat and other . Its use has surged with the advancement of genetically engineered .

The USDA was widely criticized by concerned environmentalists and grassroots activists when it tested for about 400 different pesticides on a variety of foods as well as in and drinking water but completely excluded in its testing. It was only in 2011 that the agency conducted one test for . Those tests, on 300 , found 271 of the samples had residues and most fell below the tolerance level for .

Source

http://www.reuters.com/article/2015/04/20/us-food-agriculture--idUSKBN0NB1N020150420

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