GMOs have been added to our food supply since 1994, but most people don’t know it because the United States does not require labeling of GMOs. As of 2012, most corn, soybeans, canola, cotton, and sugar beets are genetically modified. Nearly 80 percent of processed food and most fast food contain GMOs.
Despite what the biotech industry might say, there is little research on the long-term effects of GMOs on human health. Independent research has found several varieties of GMO corn caused organ damage in rats. Other studies have found that GMOs may lead to an inability in animals to reproduce.
The newsletter then goes on to tell readers how they can avoid GMOs in their food through buying high quality organic and looking for other non-GMO indicators. It is important to remember the organic labeling meanings when shopping organic, however, which this newsletter unfortunately does not address. Make sure you know which ‘level’ of organic you are consuming:
Products labeled ‘100% organic’ – These items are made with 100% organic ingredients and are the highest quality organic products you can purchase. No GMOs are allowed.
Labeled ‘organic’ – These products are to contain at least 95% organic ingredients overall. Still no GMOs are allowed.
‘Made with ‘organic ingredients’ – This is the lowest form of organic content. This label is only required to contain 70% organic ingredients, meaning that the remaining 30% can be conventional. The conventional items, however, are not allowed to contain GMOs. These products don’t qualify for the USDA seal, whereas the previous two do.
The public has a right to question why the FDA refuses to label US GMO products but a major health care corporation advises their health care members against GMOS. The reason is simple and based on current leading research which suggests that eating GMO products will cause major long term and catastrophic health care problems.