Anti-oxidant foods contribute to preventing chronic health conditions
Anti-oxidant food contributes to reducing oxidative stress which causes coronary artery disease. The relationship between vegetables and fruit with specific
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adverse effects
Pesticide residues detected on native bee populations impacting on foraging and reproduction
The U. S. Geological Survey has released a report specifying that 122 different pesticides were detected on bees impacting on
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Low blood sugar may have adverse effects on the heart; increasing mortality rate
The journal of Diabetes has published a new study from the Lewis Katz School of Medicine at Temple University specifying
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PFAS build up in infants for each month they are breastfed.
A study, published by the Harvard T. H. Chan School of Public Health, in the journal of Environmental Science &
Read moreHigh vitamin D levels just as damaging as low vitamin D, increases mortality rate
Researchers from the University of Copenhagen have for the first time demonstrated a correlation between high vitamin D levels and
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Fructose viewed as the principal driving force for diabetes
Another study has confirmed the metabolic damage caused by fructose. Diabetes is estimated to impact on approximately 29 million people
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Beetroot consumption lowers blood pressure
Queen Mary University of London have published a new study touting the beneficial impact of daily beetroot consumption on high
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Grassroot consumer organizations file federal complaint against the EPA over failure to regulate nanomaterial pesticides.
The complaint filed against the Environmental Protection Agency alleged failure to regulate over 400 nano silver products on the market.
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Energy drinks cause of caffeine consumption in children, with adverse health impact.
A large scale study by the National Food Institute, Technical University of Denmark, has revealed that one in five children
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Selenium found in garlic and broccoli weakens the immune system
A new study from the University of Copenhagen has demonstrated that selenium found in garlic and broccoli impacts on cancer
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