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adverse effects

Health News Nutrition 

Anti-oxidant foods contribute to preventing chronic health conditions

December 16, 2015December 16, 2015 Staff 0 Comments aborted child, acid levels, activity participants, acute lymphoblastic leukemia, ad libitum, addiction and mental health, adjusted odds ratio, administrative court, adverse effects

Anti-oxidant food contributes to reducing oxidative stress which causes coronary artery disease. The relationship between vegetables and fruit with specific

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News 

Pesticide residues detected on native bee populations impacting on foraging and reproduction

November 12, 2015 Staff 0 Comments adverse effects, amp, Food, insecticide, lund university, pesticide, plants, populations, presence, publ, researcher, za

The U. S. Geological Survey has released a report specifying that 122 different pesticides were detected on bees impacting on

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Health News Nutrition 

Low blood sugar may have adverse effects on the heart; increasing mortality rate

November 6, 2015November 6, 2015 Staff 0 Comments adverse effects, assistant professor, Food, heart rate, lunt, metabolism, mortality rate, research, researcher

The journal of Diabetes has published a new study from the Lewis Katz School of Medicine at Temple University specifying

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Health News Nutrition 

PFAS build up in infants for each month they are breastfed.

August 24, 2015September 10, 2015 Staff 0 Comments acs, adverse effects, babies, Chan School of Public Health, chemical substances, class, environmental health, Food, food chain, food packaging, gene, milk, pregnancy, publ, public health, research, scientist, US

A study, published by the Harvard T. H. Chan School of Public Health, in the journal of Environmental Science &

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Health News Nutrition 

High vitamin D levels just as damaging as low vitamin D, increases mortality rate

March 12, 2015 Staff 0 Comments adverse effects, cardiovascular death, mortality rate, nutritional supplements, publ, research, researcher, vitamin d, vitamin d deficiency, vitamin d3

Researchers from the University of Copenhagen have for the first time demonstrated a correlation between high vitamin D levels and

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Health News Nutrition 

Fructose viewed as the principal driving force for diabetes

January 31, 2015 Staff 0 Comments adverse effects, fruits and vegetables, health, insulin, research scientist, tonio

Another study has confirmed the metabolic damage caused by fructose. Diabetes is estimated to impact on approximately 29 million people

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Health News Nutrition 

Beetroot consumption lowers blood pressure

January 20, 2015 Staff 0 Comments adverse effects, consumption, health, heart disease, high blood pressure, research, research findings

Queen Mary University of London have published a new study touting the beneficial impact of daily beetroot consumption on high

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Uncategorized 

Grassroot consumer organizations file federal complaint against the EPA over failure to regulate nanomaterial pesticides.

December 18, 2014 Staff 0 Comments adverse effects, cell death, environmental protection agency, failure, food safety, human diet, kidney, label, liver, nanomaterials, public health concern, risk

The complaint filed against the Environmental Protection Agency alleged failure to regulate over 400 nano silver products on the market.

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Uncategorized 

Energy drinks cause of caffeine consumption in children, with adverse health impact.

December 17, 2014December 17, 2014 Staff 0 Comments adverse effects, caffeine, consumption, research, researcher, restlessness, Soda, soft drinks, sweetener

A large scale study by the National Food Institute, Technical University of Denmark, has revealed that one in five children

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Uncategorized 

Selenium found in garlic and broccoli weakens the immune system

November 28, 2014 Staff 0 Comments adverse effects, aggressive cancer, beneficial effect, bloodstream, cancer, cancer cell, cancer drug, leukemia, molecules, negative impact, om, publ, regu, research, research findings, rna, university of copenhagen, US

A new study from the University of Copenhagen has demonstrated that selenium found in garlic and broccoli impacts on cancer

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    New study shows that risk of aggressive prostate cancer is reduced with addition of low fat fish oil. https://t.co/1aI7OCIXYW

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