alyse Archives | Food Exposed

Oysters major reservoir for pathogens, including the human norovirus.

August 31, 2015September 10, 2015 Staff 0 Comments alyse, amp, china, diarrhea, ep, epo, Food, gene, genetic diversity, genotyping, hospitalization, import, om, pathogens, publ, scie, scientist, US

A new study published in the Applied and Environmental Microbiology journal has revealed that 80% of human norovirus genotypes were

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Methicillin-Resistant Staphylococcus aureus (MRSA) found in sausages and minced pork obtained from supermarkets in England.

June 20, 2015 Staff 0 Comments alyse, amp, Food, health problems, human health, meat products, medical research, om, presence, research, researcher, scie, supermarkets, USA, veterinary medicine

A new published in the journal of Eurosurveillance, has revealed the presence of the superbug bacteria Methicillin-Resistant Staphylococcus aureus (MRSA)

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Exercise can impact on fatty liver disease

April 14, 2015 Staff 0 Comments alyse, ep, fatty liver disease, health impact, liver, metabolic syndrome, non alcoholic fatty liver, non alcoholic fatty liver disease, om, study participants

Fatty liver disease is a symptom of metabolic syndrome and is associated with obesity and diabetes. The disease is termed

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NY appeal court issues dissenting opinion on NY’s large soda ban.

June 26, 2014 Staff 0 Comments aba, alyse, amp, banned, beverages, bmi, brackets, chairperson, chronic diseases, consumers, consumption, contention, controversy, Cooking, Corn, danger, decisions, department of agriculture, department of health, diseases and conditions, drinking water, ep, failure, federal regulator, food and drug, health and safety, health risk, inclusion, menus, public comments, regulatory approaches, sweetener

On Thursday the Court of Appeal issued a dissenting opinion that the city’s Board of Health engaged in lawmaking when

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Smoking provides a foundation for alcohol abuse.

July 19, 2013 Staff 0 Comments alyse, baylor college of medicine, doyon, hormone receptors, initial activation, initial exposure, journal reference, m thomas, neural systems, neurological pathways, nicotine exposure, properties of alcohol, reward system, risk factor, self administration, stress hormone, stress hormones, treatment therapies

A new study published in the Cell Press journal on July 18 revealed the neurological pathways where even a single

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Gut microbes produce proteins that reduce food intake https://t.co/DWY2a1ivfp https://t.co/i52xmUVF8T

3 years ago
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Meat-cooked mutagens create harmful compounds and increase cancer risk https://t.co/OUCM2rHzgi https://t.co/DIT8cNvJ92

3 years ago
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New study shows that risk of aggressive prostate cancer is reduced with addition of low fat fish oil. https://t.co/1aI7OCIXYW

3 years ago
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Avocados lower bad cholesterol, improve cardiovascular health https://t.co/Ajp4rep3rO

3 years ago
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Review study of Avocado, health benefits attributed to lowering blood pressure, increasing anti-oxidants activity a… https://t.co/hoBr6IMzlY

3 years ago
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Cocoa flavanols improve blood vessel function, in kidney disease patients https://t.co/0JqUhyZ02X

3 years ago
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High BMI and low aerobic capacity (but not muscular strength) associated, with increased risk of blood pressure https://t.co/iL8JnIgXBJ

3 years ago
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MIND diet easiest to follow, second best diet in U.S. and impacts on Alzheimer’s disease https://t.co/Jc7awdAvVW https://t.co/1cTi4Pt9YQ

3 years ago