Personalized nutrition recommendations affect responses to food
A new study published in the journal Cell has specified that personal nutritional recommendation impact on the ability of the
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Metabolic Syndrome causes less absorption of Vitamin E
A new study, published in the American Journal of Clinical Nutrition, has specified that people with metabolic syndrome don’t absorb
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Research from Uppsala University reveals that interleukin-35 reverses of cures type 1 diabetes.
Type 1 diabetes is one of the hardest to manage and almost impossible to reverse, usually requiring a life-long dependence
Read moreDiet and exercise reduce risk of diabetes and cardiovascular disease factors
Diabetes and cardiovascular disease risk factors are a global health burden and is the seventh leading cause of death in
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Faster heart rate correlated with a higher risk of diabetes
A study released by Penn State University, and published in the International Journal of Epidemiology, has associated a higher heart
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Elevated blood sugar can harm brain function
Researchers from Washington University School of Medicine in St. Louis, have determined that elevated blood sugar in the brain can
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Are pears the new apple of the day?
Pears have more health benefits than previously realized and play a crucial role in managing type 2 diabetes and diabetes-induced
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Eggs can reduce the risk of type 2 diabetes
The University of Eastern Finland has published a new study revealing that consuming eggs lowers type 2 diabetes which is
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Breakfast still the most important meal of the day
A new study published in the European Journal of Clinical Nutrition has once again illustrated the importance of breakfast and
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New protein identified to potentially treat diabetes.
A newly identified protein has been linked to proving a new treatment methodology for type 2 diabetes. The Biochemistry and
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