Coconut oil controls fungal gut pathogen. Food a powerful ally in reducing the risk of disease
A new study published by Tufts University has specified that coconut oil controls gut bacteria that may cause health problems.
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human nutrition
Metabolic Syndrome causes less absorption of Vitamin E
A new study, published in the American Journal of Clinical Nutrition, has specified that people with metabolic syndrome don’t absorb
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Memory loss caused by insulin resistance, risk factor for Alzheimer’s disease
A new study, published by Iowa State University in the Journal of the American Medical Association Neurology, has specified that
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Sugar sweetened beverages increase non-alcoholic fatty liver disease.
The Journal of Hepatology published a study by the Jean Mayer USDA human Nutrition Research Center on Aging specifying that
Read moreHealthy diet early in life sets tone for adult health
A new study by Kansas State University has highlighted the obvious; exposing children to a healthy diet from a young
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Fatty foods can alter the way your body metabolizes food
A new study has found that after five days of eating a high fat diet the body has changed the
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Phytochemicals protect against non-alcoholic liver disease
Researchers at the University of Georgia have revealed that plant chemicals have a beneficial impact on a condition called non-alcoholic
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Sugar industry sugar coats its influence on global public health policies.
The British Medical Journal has published a report associating extensive links between the sugar industries and public health scientists who
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Omega 3 fatty acids may protect from toxic exposure to mercury
A study originating from the Seychelle’s is causing scientists to re-examine the impact of possible mercury exposure due to fish
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Vitamin E acts as a preventative agent for pneumonia.
A research study, published in the Journal of Immunology, has demonstrated that vitamin E regulates the immune system and combats
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