Skip to content
Wednesday, August 10, 2022

Food Exposed

Food Exposed

  • Home
  • News
  • Food Scandal
  • GMO
  • Health
  • Nutrition
  • Vaccines
  • About Us
  • Support Us
  • Contact Us

kidney disease

Health News Nutrition 

Protein predictor of heart disease and kidney disease, caused by high blood pressure.

October 26, 2015 Staff 0 Comments blood samples, cardiovascular disease, fail, gene, high blood pressure, import, kidney, kidney disease, kidney failure, protein, research participants, researcher, scie, study author, support, US

A study by the University of Mississippi Medical Center and the Mayo Clinic has revealed that “Troponin” is a predictor

Read more
Health News Nutrition 

Gut bacteria produces artherosclerosis in patients with chronic kidney disease

August 10, 2015September 10, 2015 Staff 0 Comments bloodstream, byproducts, cardiovascular disease, cl, ep, EPA, fr, gut bacteria, heart disease, indivi, kidney, kidney disease, metabolism, om, organic, publ, research, research participants, rna, target, US

A new study published by the Journal of the American Society of Nephrology has revealed that gut bacteria produce a

Read more
News Nutrition 

Dash diet lowers blood pressure

June 16, 2015 Staff 0 Comments added sugar, american journal of clinical nutrition, amp, consuming, consumption, fish, fruits, fruits and vegetables, grains, kidney disease, om, poultry, protein, publ, research, risk, six weeks, sodium, style diet

A new study released by Purdue University has specified that the Dash diet is linked to lowering the risk of

Read more
Health News Nutrition 

Lipoxin reduces inflammation in kidney disease and obesity related inflammation

June 8, 2015 Staff 0 Comments danger, fr, health, illnesses, inflammation, kidney, kidney disease, liver, metabolism, om, publ, research, researcher, rna, synthetic version, translational medicine, US

A new study published in the journal Cell Metabolism, has determined that a compound of a naturally occurring molecule can

Read more
News Nutrition 

BPS and BPF are as dangerous as BPA

May 26, 2015 Staff 0 Comments banned, cl, epo, Food, food packaging, health impact, kidney disease, label, leach, metabolism, publ, research, researcher, scientist, significant health

Bispehnol A (BPA) has for a number of years been associated with significant health impacts. Over 10,000 articles, (including clinical,

Read more
Health News Nutrition 

Dietary phosphate increases heart disease risk

March 9, 2015 Staff 0 Comments cells, Food, gm, heart disease, human illnesses, kidney disease, organic, particles, protein, publ, regu, research, researcher, risk, risk of cardiovascular disease

A new study, published in the Journal of the American Society of Nephrology (JASN), revealed that high phosphate levels can

Read more
News Nutrition 

Meat based diet increases risk of kidney failure in chronic kidney disease patients

February 16, 2015 Staff 0 Comments centers for disease control and prevention, fruits and vegetables, health, kidney disease, kidney failure, Nutrition, organic, research

Meat rich diets are considered high acid diets. A new study has associated high acid diets with an increased risk

Read more
Health News Nutrition 

Chronic Kidney Disease associated with gut metabolite, formed during the digestion of egg, red meat- or dairy-derived nutrients.

February 2, 2015 Staff 0 Comments animal models, cl, exposures, kidney disease, liver, mortality risk, nutritional intervention, publ

Trimethylamine N-oxide (TMAO) is a gut metabolite created during the digestion process of egg, red meat or dairy-derived nutrients choline

Read more
Health News Nutrition 

New study identifies genetic variants contributing to kidney disease.

January 12, 2015January 15, 2015 Staff 2 Comments epo, gene variants, genetic variants, indivi, kidney, kidney disease, kidney tissue, om, presence, protein, publ, research, researcher

A research study has identified certain genetic variants associated with a type of kidney disease, called focal segmental glomerulosclerosis. Focal

Read more
Uncategorized 

Spleen immune cells control high blood pressure.

November 24, 2014 Staff 1 Comment fail, Food, fr, heart failure, high blood pressure, immune cells, import, kidney damage, kidney disease, om, protein, publ, risk, risk factor, rna, study author, t cells, target, US

High blood pressure also called hypertension is the leading cause of death globally affecting more than 1 billion people. Hypertension

Read more
  • ← Previous

Categories

Past Articles

Latest Tweets

  • foodexposed
    @foodexposed
    Gut microbes produce proteins that reduce food intake https://t.co/DWY2a1ivfp https://t.co/i52xmUVF8T

    4 years ago
  • foodexposed
    @foodexposed
    Meat-cooked mutagens create harmful compounds and increase cancer risk https://t.co/OUCM2rHzgi https://t.co/DIT8cNvJ92

    4 years ago
  • foodexposed
    @foodexposed
    New study shows that risk of aggressive prostate cancer is reduced with addition of low fat fish oil. https://t.co/1aI7OCIXYW

    4 years ago
  • foodexposed
    @foodexposed
    Avocados lower bad cholesterol, improve cardiovascular health https://t.co/Ajp4rep3rO

    4 years ago
  • foodexposed
    @foodexposed
    Review study of Avocado, health benefits attributed to lowering blood pressure, increasing anti-oxidants activity a… https://t.co/hoBr6IMzlY

    4 years ago
  • foodexposed
    @foodexposed
    Cocoa flavanols improve blood vessel function, in kidney disease patients https://t.co/0JqUhyZ02X

    5 years ago
  • foodexposed
    @foodexposed
    High BMI and low aerobic capacity (but not muscular strength) associated, with increased risk of blood pressure https://t.co/iL8JnIgXBJ

    5 years ago
  • foodexposed
    @foodexposed
    MIND diet easiest to follow, second best diet in U.S. and impacts on Alzheimer’s disease https://t.co/Jc7awdAvVW https://t.co/1cTi4Pt9YQ

    5 years ago

Find Us on Facebook

Tag cloud

heart disease za pesticide ep cardiovascular disease Nutrition inflammation om fr consuming genes consumption United States publ researcher epo regu study author GMO vegetables type 2 diabetes public health metabolism import consumers protein US amp scientist risk factors Genetically Modified high blood pressure cl risk factor indivi scie research findings class cancer risk Food rna monsanto health research
Copyright © 2022 Food Exposed. All rights reserved.
Theme: ColorMag by ThemeGrill. Powered by WordPress.