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levels of obesity

Health News Nutrition 

Epigenetics may be passed on through generations causing an increased risk of disease.

July 14, 2014July 14, 2014 Staff 0 Comments epigenetic changes, journal of science, levels of obesity, metabolic disease, metabolic diseases, metabolism, nutrition during pregnancy, oda, offspring, research, research findings, researcher, rna, s center, scie, type 2 diabetes, utero

A study published in the journal of Science examined the environmentally induced genetic changes, epigenetics, and the manner in which

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News Nutrition 

High Fructose Corn Syrup linked to Diabetes

January 1, 2013January 21, 2013 Staff 0 Comments co author, correlation, ecological relationship, fructose corn syrup, global epidemic, global public health, high fructose corn, high fructose corn syrup, high fructose corn syrup hfcs, levels of obesity, prevalence of diabetes, social and cultural anthropology, type 2 diabetes, university of oxford, university of southern california

Researchers from the University of Southern California and the University of Oxford have linked large amounts of high fructose corn

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    Meat-cooked mutagens create harmful compounds and increase cancer risk https://t.co/OUCM2rHzgi https://t.co/DIT8cNvJ92

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    New study shows that risk of aggressive prostate cancer is reduced with addition of low fat fish oil. https://t.co/1aI7OCIXYW

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    Avocados lower bad cholesterol, improve cardiovascular health https://t.co/Ajp4rep3rO

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    Review study of Avocado, health benefits attributed to lowering blood pressure, increasing anti-oxidants activity a… https://t.co/hoBr6IMzlY

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    Cocoa flavanols improve blood vessel function, in kidney disease patients https://t.co/0JqUhyZ02X

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    High BMI and low aerobic capacity (but not muscular strength) associated, with increased risk of blood pressure https://t.co/iL8JnIgXBJ

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    MIND diet easiest to follow, second best diet in U.S. and impacts on Alzheimer’s disease https://t.co/Jc7awdAvVW https://t.co/1cTi4Pt9YQ

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