Dietary intervention beneficial in Latina breast cancer survivors
A new study published in the Journal of the Academy of Nutrition and Dietetics published by the Columbia University’s School
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nutritional intervention
Chronic Kidney Disease associated with gut metabolite, formed during the digestion of egg, red meat- or dairy-derived nutrients.
Trimethylamine N-oxide (TMAO) is a gut metabolite created during the digestion process of egg, red meat or dairy-derived nutrients choline
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Breast Cancer nutritional intervention prevents re-occurrence of cancer.
A study published by the Federal University of Santa Catarina has specified that breast cancer survivors benefit substantially from nutritional
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Autistic children have altered gut bacteria.
The prevailing research on autism related disorders, (ASD), has focused on the differences in gut bacteria that autistic children exhibit
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Study confirms that autistic children are four time more likely to experience gastrointestinal complaints.
Previous research has confirmed the correlation between autism spectrum disorders (ASD) and gastrointestinal complaints. A study representing a peer reviewed
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Phase 2 Trials suggest that Lou Gehrig’s disease impacted by high calorie diet.
Amyotrophic lateral sclerosis (ALS), often referred to as “Lou Gehrig’s Disease,” is a progressive neuro-degenerative disease that affects nerve cells
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Human gut microbiota programmed by food.
A new study has confirmed what parents who use nutritional intervention for Autism spectrum disorders already suspected, namely that the
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Plant based nutritional intervention impacts on Alzheimers.
A new study has discovered that a diet high in nuts, seeds and plant oil has a significant impact on
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Nutrition impacts on ALS.
ALS (Amyotrophic Lateral Sclerosis) more commonly known as Lou Gehrig’s disease affects approximately 20,000 to 30,000 Americans, with another 5,000
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