Chronic inflammation increases risk of cancer by as much as 500%
A new study, published by Duke University in the journal Cell Stem Cell, has revealed that chronic inflammation in the
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Saffron inhibits the growth of human pancreatic cancer cells
A new study, published by the University of Kansas Medical Center’s Department of Cancer Biology, has revealed that a saffron
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Alzheimer’s disease accelerated by abnormal fatty acid deposits in the brain
The Word Health Organization has released estimates revealing that approximately 47.5 million people suffer from Alzheimer’s disease or some other
Read moreLeukaemia stem cells destroyed by Avocado compound
A new study published by the University of Waterloo in Ontario, Canada, has specified that Avocatin B, a compound in
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Milk Thistle slows the ability of colorectal cancer cells to grow.
The University of Colorado released a new study revealing that a compound extracted from Milk Thistle has the ability to
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BPA disrupts sperm production
A new study has emerged illustrating how little researchers are aware of the impact of chemicals on the human body.
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Mom’s high fat diet during pregnancy may affect immune system of child.
Another study has demonstrated the impact of a high fat diet on the future generation. A new study by OHSU
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Tumeric compound assists brain to repair itself.
Researchers have found that a compound found in tumeric promotes stem cell proliferation and differentiation in the brain, potentially providing
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Gut Bacteria communicates with human body cells.
A new study has underlined the level of concern that scientists, food activist groups and the consumer public have with
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Imbalance in Gut Bacteria jeopardizes health.
The intestine or gut contains a community of bacteria responsible for maintaining an optimal environment affecting human health. Numerous studies
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