tequila production Archives - Food Exposed

Agave Nectar use as Sweetener and Production

April 25, 2013April 28, 2013 Staff 0 Comments agave nectar, agave plant, amber, consistency, enzymes, european union, fourteen years, fructose, glycemic index, mold, polysaccharide, pundits, sweetener, sweeter than honey, tequila production, united states patent, xylitol

The Agave plant is predominantly grown in South Africa and in Mexico and has been used to produce nectar that

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