Vegetarian diet has significant environmental effects while decreasing mortality rate.

vegetarian deitThe Loma Linda University School of Public has released research findings specifying that a vegetarian diet impacts on the environment while at the same time decreasing the overall human mortality rate, i.e. increasing longevity. The study focused on dietary patterns of vegetarians, semi-vegetarians and non-vegetarians to quantify and compare , as well as assessing total mortality.

The population analyzed for this study included over 73,000 people based on the Adventist Study, a large-scale study of the nutritional habits and practices of more than 96,000 Seventh-day Adventists throughout the United States and Canada. The study population is multi-ethnic and geographically diverse.

The overall findings demonstrated that the mortality rate for non-vegetarians was 20 percent higher than that for vegetarians and semi-vegetarians. In addition the resulted in a third less compared to the non-vegetarian diet.

“The takeaway message is that relatively small reductions in the consumption of animal products result in non-trivial environmental benefits and benefits,” said Sam Soret, Ph.D., MPH, associate dean at Loma Linda University School of Public and co-author of the studies.

The researchers recommend the need to re-assess overall nutritional practices in light of environmental challenges and world wide population growth.


S. Soret, A. Mejia, M. Batech, K. Jaceldo-Siegl, H. Harwatt, J. Sabate. Climate change mitigation and effects of varied dietary patterns in real-life settings throughout North America. American , 2014; 100 (Supplement_1): 490S DOI: 10.3945/ajcn.113.071589
J. Sabate, S. Soret. Sustainability of plant-based diets: back to the future. American , 2014; 100 (Supplement_1): 476S DOI: 10.3945/ajcn.113.071522

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